SJF Seafood Industries
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Dungeness Lump Crab Meat
A rich buttery taste right, sweet right out of the shell, it's no wonder why Dungeness crab will tempt even the trendiest of King crab connoisseurs. Excellent steamed or sautéed for a sauce or stuffing.
Alaskan Wild Caught Salmon
The color will be more intense and vibrant than that of the farm-raised stuff—more red-orange than pink— as will the flavor, which will be a lot more savory and complex.
the taste of this seafood ranges from mildly sweet to briny sea. ... Also, the texture is not as flaky as that of crab. This is why it's generally tastier and more expensive than crab. People describe lobster as a sweeter and lighter version of crab without the fishy smell.
Louisiana Chicken & Sausage Gumbo
Addiction is the bottom line! This family recipe has been bas down for generations. This is a one of a kind taste you will not get anywhere else in the world. Get you a taste of Louisiana today!
Ready to Eat!
Dungeness Crabs Clusters
Dungeness Clusters need that hammer again, but probably not the cracker. Distinguish this taste as sweet with a slightly nutty finish. Firm, but tender, this meat dunks into a pool of clarified butter like no other!
Wild Caught Catfish
Fresh Wild caught fish hast a taste like no other. The mostly feed on natural foods like crill, shrimp, bugs, etc. Omega 3 fatty acids are a major reason to eat fish for cardiovascular health.
The meat of a lobster tail is firm and chewy and tastes like a meatier and sweeter version of shrimp. The firm, spongy texture comes from the high amount of protein in the tail.