Why We Don't Shy Away About Our Pricing

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Sustainably raised local meats and produce are known to provide a far superior taste than their industrial farm counterparts. Similarly, pasture-raised and grass-fed meats tend to be much more flavorful and higher quality than factory-farmed varieties.

It means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilizers and more environmentally sustainable land management – this means more wildlife! Most people don't know but small, local farms are not always able afford to become certified organic, despite using organic methods.