Need some good food? Look no further! Come fill your belly with our famous boudin! Smoke slow over pecan would...this delightful trear will fill you with some good ole homemade love! Boudin, pronounced "BOO-DAN", is a dish unique to the deep south Louisiana. The sausage is typically made up of pork cutting or liver with rice, onions, peppers, and spices, stuffed into a casing. The origins of boudin date back over two centuries to when the Acadians migrated to Louisiana from Nova Scotia and France. The French have what they call Boudin Blanc and Boudin Noir, but they greatly differ from the boudin created by the Cajuns.
Note: "CASE" OF BOUDIN SOLD IN INCREMENTS OF 5 LBS.
WHOLE OPTIONS AVAILABLE!
Shipping
- Nation-Wide Shipping Available
- Arrives Frozen
- Overnight Shipping Available
Storage
- Keep Frozen or Refrigerated after opening.
Ingredients
Pork, Rice, garlic, onions, green peppers.
Cooking Directions
Preheat your oven or grill to 300° F. Allow to heat for 20 minutes, turning the link over every 5 minutes. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° F). For a crisper texture, allow boudin to remain on grill for an extra 10 minutes, turning over the link every 2-3 minutes.