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Louisiana Crawfish Etoufee (1 qt.)

Louisiana Crawfish Etoufee (1 qt.)

$35.00 Regular Price
$30.00Sale Price

THIS IS ONE OF OUR BEST SELLERS! We take pride in havin farm to fresh ready to cook meals. Seasoned with the holy trinity of Louisiana cooking, which is made up of onions, celery, and green bell pepper, garlic and our famous in-house seasoning. From how we describe it, I'm sure you can taste the importance of these ingredients Our crawfish etouffee is sold by the pint in a case of 6 and wholesale is available. All you have to do is thaw and enjoy!

The taste is PURE LOUISIANA, all you need to do is make some rice, and ENJOY! In case you didn't know, around the 1950s, crawfish étouffée was introduced to restaurant goers in Breaux Bridge, Louisiana; however, the dish may have been invented as early as the late 1920s, according to some sources. Originally, crawfish étouffée was a popular dish amongst Cajuns in the bayous and backwaters of Louisiana.

Note: For wholesale please email us at support@sweetjonesfarms.com

  • Shipping

    • Nation-Wide Shipping
    • Arrives frozen
    • Overnight Shipping Available
  • Storage

    • Keep frozen until used
  • Ingredients

  • Cooking Instructions

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